Orange County Food Safety Public Notification System
In order to keep the public informed about food safety and sanitation at Orange County’s restaurants and markets, Environmental Health Food Program provides a comprehensive Public Notification System. The system has four components:
The typed inspection report provides user friendly information not only to restaurant owners, but for anyone that wishes to view it. The report distinguishes violations that can cause foodborne illness (Major Violations) from those that do not (Minor Violations). The most recent food facility inspection report is required to be available for public view at all retail food facilities in Orange County. Just ask the food facility operator and they should make it available to you within a reasonable amount of time.
This incentive program identifies and awards food establishments that achieve excellence in food safety and sanitation practices for an entire calendar year. The food facility is issued a certificate that can be posted inside of the facility, and is listed as an Award of Excellence winner at ocfoodinfo.com. Learn more about the criteria for receiving an Award of Excellence.
Making Orange County a safe, healthy, and fulfilling place to live, work, and play, today and for generations to come, by providing outstanding, cost-effective regional public services.
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